Basil Lemonade

1 cup of fresh-squeezed lemon juice
3 cups of water
3/4 cup sugar
1 cup fresh sweet basil, lightly torn
1 vanilla bean, split
lemon wedges and extra basil for garnish

In a large saucepan, combine the water, sugar, vanilla bean, and basil. Heat on the stove until the water begins to simmer; remove from heat, cover, and let steep for 15 minutes. Strain the mixture; combine with lemon juice and chill. Add lemon wedges and extra basil for garnish if desired.

Enjoy :)